Hours:  Mon - Closed | Tue-Fri - 11:00 am-7:00 pm | Sat - 8:00 am-7:00 pm | Sun - 8:00 am-3:00 pm
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Drinks
Appetizers
Start your meal with one of our tasty appetizers.
Salads
Dressings include Ranch, Blue Cheese, Italian, House Tarragon Vinaigrette, House Red Wine Vinaigrette, Thousand Island, French, House Balsamic, and Oil & Vinegar. Add-ons: Chicken $4, Beef tips $7 or Anchovy $3
Lunch
Served with our home-made chips. Add fries for $2
Entrees
Served with your choice of two sides.
Choice of Sides
Select two sides with Entree meal.

    • Drinks

    • $2

       

      ...

      Coffee Coke Gatorade
      Tea Diet Coke ICB Root Beer
      Orange Juice Sprite Iced Tea
      Apple Juice Orange Soda Arnold Palmer
      Milk Lemonade  
      Chocolate Milk Vernors  
        Mt Dew  
        Dr Pepper  

    • Appetizers

      Start your meal with one of our tasty appetizers.

    • Seared Beef Tips ~ $12

      .
      Seared, melt in your mouth beef tips, served in our creamy house chop sauce with toast points.

    • Garlic Breaded Cheese Curds ~ $7

      .
      Wisconsin white cheddar cheese curds coated in a garlic breading and deep fried. Served with Spicy Sriracha Ranch.

    • Fried Pickles ~ $7

      .
      Battered and deep fried, served with ranch or sriracha ranch.

    • Pretzel Bites ~ $8

      .
      Lightly salted and served with beer cheese sauce.

    • Chicken & Mango Quesadilla ~ $12

      .
      Smoked chicken, mixed cheese, mango chutney, lettuce, sour cream, guacamole, pico de gallo and fire roasted salsa.

    • Fried Mushrooms ~ $7

      .
      Savory battered Portobello mushrooms. Choice of sauce.

    • Salads

      Dressings include Ranch, Blue Cheese, Italian, House Tarragon Vinaigrette, House Red Wine Vinaigrette, Thousand Island, French, House Balsamic, and Oil & Vinegar. Add-ons: Chicken $4, Beef tips $7 or Anchovy $3

    • Hunter’s Salad ~ $15

      .
      Crisp baby romaine and spinach, topped with bacon bits, house made roasted peppers, red onion slivers, cherry tomatoes, cucumber slices, cheddar jack cheese and a hard-boiled egg, topped with blackened sirloin and a side of House Tarragon vinaigrette.

    • Hudson’s Maurice Salad ~ $13

      .
      A Detroit classic, with shredded iceberg lettuce, diced ham, turkey & Swiss, green olives, gherkins, & a hard-boiled egg, all tossed in our authentic Maurice dressing.

    • Caesar Salad ~ $9

      .
      Crisp baby romaine tossed with Asiago cheese, croutons and Caesar dressing, topped with shaved Parmesan cheese.

    • Spinach Salad ~ $9

      .
      Red onion, tomato, hard boiled egg, bacon served with our house balsamic vinaigrette.

    • Lunch

      Served with our home-made chips. Add fries for $2

    • Pub Steak Burger ~ $14

      .
      Custom blend steak burger with bacon, cheddar cheese on a brioche bun. Lettuce, tomato, onion,and pickles.

    • Hangover Burger ~ $13

      .
      ½ lb black Angus burger, chargrilled and topped with American cheese, applewood smoked bacon, fried egg, and caramelized onion, with Bloody Mary Mayo, served on a brioche bun.

    • Valley Burger ~ $11

      .
      ½ lb black Angus burger served with a classic lettuce, tomato, and onion, & pickle slices, on a brioche bun.

    • Ruebensky ~ $12

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      Thinly sliced Sy Ginsburg corned beef, topped with Swiss, thousand island and choice of tangy sauerkraut or creamy coleslaw, served on marbled rye bread.

    • French Dip ~ $12

      .
      Thinly sliced roast beef, with Swiss cheese and caramelized onions, served on a hoagie bun with Au Jus.

    • HVG BLT ~ $11

      .
      Half pound of crisp applewood smoked bacon, lettuce, tomato and mayonnaise, served on Texas toast.

    • Southern Fried Chicken Club~ $14

      .
      Crispy fried chicken breast topped with ham, cheddar cheese and bacon served on brioche, lettuce, tomato and mayo.

    • Grilled Chicken Club ~ $11

      .
      Served on sour dough with Swiss cheese and bacon, lettuce and tomato, and honey mustard.

    • Chicken Bacon Wrap ~ $10

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      Grilled chicken, shredded lettuce, tomato, bacon, cheddar cheese, and ranch, wrapped in a grilled flour tortilla.

    • Turkey Bacon Swiss ~ $11

      .
      With avocado. Served on toasted wheat with lettuce, tomato and mayo.

    • Chicken Tenders ~ $10

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      Lightly breaded chicken tenders served with fries and choice of sauce: Ranch, Buffalo, BBQ, Asian Crack.

    • Fish and Chips ~ $14

      .
      Fresh house beer battered cod served with malt vinegar, seasoned fries, and cole slaw.

    • Entrees

      Served with your choice of two sides.

    • 10 oz Top Sirloin ~ $23

      .
      Cut from the center of the sirloin, these popular steaks are tender, lean and flavorful.

    • Grilled Salmon ~ $23

      .
      Served with Asian brussels and a side of our house rice.

    • Fettuccine Alfredo

      .
      Fresh fettuccine tossed with house Parmesan cream sauce.

      w/Chicken ~ $14 | w/Shrimp ~ $16 | w/Blackened Sirloin ~ $15

    • Choice of Sides

      Select two sides with Entree meal.

    • Baked Potato

    • Roasted Potatoes

    • Chef's Salt & Vinegar Fries

    • House Rice

    • Asian Brussel Sprouts

    • Vegetable of the day

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-born illness*

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