Hours:  Mon Closed | Tues-Thur 8am-3pm | Fri & Sat 8am-6pm | Sun 8am-3pm
Drinks
Appetizers
Start your meal with one of our tasty appetizers.
Salads
Dressings include Ranch, Blue Cheese, Italian, House Tarragon Vinaigrette, House Red Wine Vinaigrette, Thousand Island, French, House Balsamic, and Oil & Vinegar. Add-ons: Chicken $4, Beef tips $7 or Anchovy $3
Breakfast ~ All Day
Lunch
Served with our home-made chips. Add fries for $2
Entrees
Served with your choice of two sides.
Choice of Sides
Select two sides with Entree meal.
    • Drinks

    • $2

      ...

      Coffee ......... Sprite
      Tea   Orange Soda
      Orange Juice   Lemonade
      Apple Juice   Vernors
      Milk   Mt Dew
      Chocolate Milk   Dr Pepper
      Coke   Iced Tea
      Diet Coke   Arnold Palmer
    • $3

      ...

      ICB Root Beer ......... Gatorade
    • Appetizers

      Start your meal with one of our tasty appetizers.

    • Seared Beef Tips ~ $12

      .
      Seared, melt in your mouth beef tips, served in our creamy house chop sauce with toast points.

    • Chicken & Mango Quesadilla ~ $12

      .
      Smoked chicken, mixed cheese, mango chutney, lettuce, sour cream, guacamole, pico de gallo and fire roasted salsa.

    • Pretzel Bites ~ $8

      .
      Lightly salted and served with beer cheese sauce.

    • Garlic Breaded Cheese Curds ~ $7

      .
      Wisconsin white cheddar cheese curds coated in a garlic breading and deep fried. Served with Spicy Sriracha Ranch.

    • Fried Pickles ~ $7

      .
      Hand-Dipped with tempura batter and deep fried, served with ranch or sriracha ranch.

    • Fried Mushrooms ~ $7

      .
      Hand-Dipped with tempura batter and deep fried, served with ranch or sriracha ranch.

    • Salads

      Dressings include Ranch, Blue Cheese, Italian, House Tarragon Vinaigrette, House Red Wine Vinaigrette, Thousand Island, French, House Balsamic, and Oil & Vinegar. Add-ons: Chicken $4, Beef tips $7 or Anchovy $3

    • Hunter’s Salad ~ $15

      .
      Crisp baby romaine and spinach, topped with bacon bits, house made roasted peppers, red onion slivers, cherry tomatoes, cucumber slices, cheddar jack cheese and a hard-boiled egg, topped with blackened sirloin and a side of House Tarragon vinaigrette.

    • Hudson’s Maurice Salad ~ $13

      .
      A Detroit classic, with shredded iceberg lettuce, diced ham, turkey & Swiss, green olives, gherkins, & a hard-boiled egg, all tossed in our authentic Maurice dressing.

    • Caesar Salad ~ $9

      .
      Crisp baby romaine tossed with Asiago cheese, croutons and Caesar dressing, topped with shaved Parmesan cheese.

    • Spinach Salad ~ $9

      .
      Red onion, tomato, hard boiled egg, bacon served with our house balsamic vinaigrette.

    • Breakfast ~ All Day

    • Egg Sandwich ~ $9

      .
      Scrambled Eggs with your choice of meat on toasted bread.

    • Ham and Eggs ~ $8

      .
      2 eggs any style.

    • Breakfast Club Sandwich ~ $9

      .
      Fried egg, cheese with bacon, lettuce and tomato on toasted sourdough.

    • Western Omelette ~ $9

      .
      Western Omelette

    • Ham & Cheese Omelette ~ $8

      .
      Ham & Cheese Omelette

    • Mushroom & Swiss Omelette ~ $9

      .
      Mushroom & Swiss Omelette

    • Lunch

      Served with our home-made chips. Add fries for $2

    • Pub Steak Burger ~ $14

      .
      Custom blend steak burger with bacon, cheddar cheese on a brioche bun. Lettuce, tomato, onion,and pickles.

    • Hangover Burger ~ $13

      .
      ½ lb black Angus burger, chargrilled and topped with American cheese, applewood smoked bacon, fried egg, and caramelized onion, with Bloody Mary Mayo, served on a brioche bun.

    • Valley Burger ~ $11

      .
      ½ lb black Angus burger served with a classic lettuce, tomato, and onion, & pickle slices, on a brioche bun.

    • Southern Fried Chicken Club~ $14

      Crispy fried chicken breast topped with ham, cheddar cheese and bacon served on brioche, lettuce, tomato and mayo.

    • Fish and Chips ~ $14

      .
      Fresh house beer battered cod served with malt vinegar, seasoned fries, and cole slaw.

    • Ruebensky ~ $12

      .
      Thinly sliced Sy Ginsburg corned beef, topped with Swiss, thousand island and choice of tangy sauerkraut or creamy coleslaw, served on marbled rye bread.

    • HVG BLT ~ $11

      .
      Half pound of crisp applewood smoked bacon, lettuce, tomato and mayonnaise, served on Texas toast.

    • Chicken Tenders ~ $10

      .
      Lightly breaded chicken tenders served with fries and choice of sauce: Ranch, Buffalo, BBQ, Asian Crack.

    • French Dip ~ $12

      .
      Thinly sliced roast beef, with Swiss cheese and caramelized onions, served on a hoagie bun with au jus.

    • Chicken Bacon Wrap ~ $10

      .
      Grilled chicken, shredded lettuce, tomato, bacon, cheddar cheese, and ranch, wrapped in a grilled flour tortilla.

    • Grilled Chicken Club ~ $11

      .
      Grilled chicken served on sourdough with Swiss cheese and bacon, lettuce and tomato, and honey mustard.

    • Turkey Bacon Swiss ~ $11

      .
      With avocado. Served on toasted wheat with lettuce, tomato and mayo.

    • Entrees

      Served with your choice of two sides.

    • 10 oz Top Sirloin ~ $23

      .
      Cut from the center of the sirloin, these popular steaks are tender, lean and flavorful.

    • Grilled Salmon ~ $23

      .
      Served with Asian brussels and a side of our house rice.

    • Fettuccine Alfredo

      .
      Fresh fettuccine tossed with house Parmesan cream sauce.

      w/Chicken ~ $14 | w/Shrimp ~ $16 | w/Blackened Sirloin ~ $15

    • Choice of Sides

      Select two sides with Entree meal.

    • Baked Potato

    • Roasted Potatoes

    • Chef's Salt & Vinegar Fries

    • House Rice

    • Asian Brussel Sprouts

    • Vegetable of the day

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