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In-house Digital Menu:

Molly Pitcher's Menu

56477 Grand River Ave, New Hudson, MI 48165
For carry out reservations call (248) 667-9910 ext.218

Starters
Appetizers
Salads
Dressings include Ranch, Blue Cheese, Italian, House Tarragon Vinaigrette, House Red Wine Vinaigrette, Thousand Island, French, and Oil & Vinegar. Add-ons: Chicken $4, Beef tips $7 or Anchovy $3
Handhelds
All sandwiches served with house made pub chips & a pickle. Add-ons: French fries $2
Entrees
Add-ons: Bacon $3, Chicken $4, Beef tips $7
Choice of Sides
Sides dishes and Add-ons
    • Starters

      Appetizers

    • Chicken Tender Basket

      $10

      Lightly breaded chicken tenders, served with your choice of ranch, BBQ, buffalo or crack sauce.

    • Fried Mushrooms

      $7

      Hand-Dipped with tempura batter and deep fried, served with ranch or sriracha ranch.

    • Fried Pickles

      $7

      Hand-Dipped with tempura batter and deep fried, served with ranch or sriracha ranch.

    • Garlic Breaded Cheese Curds

      $7

      Wisconsin white cheddar cheese curds coated in a garlic breading and deep fried. Served with Spicy Sriracha Ranch.

    • Pretzel Bites

      $8

      Lightly salted and served with beer cheese sauce.

    • Seared Beef Tips

      $12

      Seared, melt in your mouth beef tips, served in our creamy house chop sauce with toast points.

    • Salads

      Dressings include Ranch, Blue Cheese, Italian, House Tarragon Vinaigrette, House Red Wine Vinaigrette, Thousand Island, French, and Oil & Vinegar. Add-ons: Chicken $4, Beef tips $7 or Anchovy $3

    • Caesar Salad

      $9

      Crisp baby romaine tossed with asiago cheese, croutons and Caesar dressing, topped with shaved Parmesan cheese.

    • Hudson’s Maurice Salad

      $13

      A Detroit classic, with shredded iceberg lettuce, diced ham, turkey

    • Hunter’s Salad

      $15

      Crisp baby romaine and spinach, topped with bacon bits, house made roasted peppers, red onion slivers, cherry tomatoes, cucumber slices, cheddar jack cheese and a hard-boiled egg, topped with thin sliced beef tenderloin tips and a side of House Tarragon vinaigrette.

    • Handhelds

      All sandwiches served with house made pub chips & a pickle. Add-ons: French fries $2

    • Buffalo Joe

      $14

      Ground Buffalo blended with our house made tangy, sweet sloppy Joe sauce. Topped with “PCP” (Pickled Carrots

    • Chicken Bacon Wrap

      $10

      Grilled chicken, shredded lettuce, tomato, bacon, cheddar cheese, and ranch, wrapped in a grilled flour tortilla.

    • Chicken Caesar Wrap

      $10

      Grilled chicken, romaine lettuce, Caesar dressing and Parmesan cheese, wrapped in a grilled flour tortilla.

    • French Dip

      $12

      Thinly sliced roast beef, with Swiss cheese and caramelized onions, served on a hoagie bun with Au Jus.

    • Hangover Burger

      $13

      ½ lb black Angus burger, chargrilled and topped with American cheese, applewood smoked bacon, fried egg, and caramelized onion, with Bloody Mary Mayo, served on a brioche bun.

      Burger Add-ons: Pickle slices, Pickled Jalapeno, or roasted garlic mayo to your burger for $.50 each, Mushrooms $1, Cheese $1

    • HVG BLT

      $11

      Half pound of crisp applewood smoked bacon, lettuce, tomato and mayonnaise, served on Texas toast.

    • Portabella Hoagie

      $11

      Two grilled portabella mushroom caps with melted gouda, roasted peppers,

    • Ruebensky

      $12

      Thin sliced Sy Ginsburg corned beef, topped with swiss, thousand island and choice of tangy sauerkraut or creamy coleslaw, served on marbled rye bread.

    • Valley Bacon Burger

      $13

      Custom blend beef patty, hand cut thick sliced smoked bacon, caramelized onions, savory maple bacon jam, with melted cheddar cheese and BBQ sauce, served on a brioche bun.

      Burger Add-ons: Pickle slices, Pickled Jalapeno, or roasted garlic mayo to your burger for $.50 each, Mushrooms $1, Cheese $1

    • Valley Burger

      $11

      ½ lb black Angus burger served with a classic lettuce, tomato, and onion.

      Burger Add-ons: Pickle slices, Pickled Jalapeno, or roasted garlic mayo to your burger for $.50 each, Mushrooms $1, Cheese $1

    • Entrees

      Add-ons: Bacon $3, Chicken $4, Beef tips $7

    • Baked Mac

      $10

      House 4 cheese sauce tossed in pasta noodles, baked with a panko and Asiago cheese topping.

    • Cajun Chicken

      $15

      Pasta tossed with house made creamy Cajun Sauce, “trinity” vegetables, and blended with grilled chicken.

    • Elk Chop Dinner

      $21

      Grilled Bone-In Elk Loin Chop, topped with a whiskey peppercorn sauce, served with chef’s choice seasonal side dishes.

    • Molly’s Fish and Chips

      $14

      Fresh hand-dipped beer batter cod, served with malt vinegar seasoned fries, coleslaw and our house tartar sauce.

    • Shrimp Pasta

      $15

      Pasta tossed with house made creamy Cajun Sauce, “trinity” vegetables, and blended with shrimp.

    • Choice of Sides

      Sides dishes and Add-ons

    • Cole slaw

      $3
    • French Fries

      $3
    • Fried potatoes

      $3
    • Sautéed spinach

      $3
    • Side Salad

      $3
    • Soup of the day

      $4
    • Sweet potato tots

      $4
    • Vegetable of the day

      $3
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